FA-18.3 Foods specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients A1B3F Facets ** Facet descriptor *

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

Facet descriptor (Level of detail)

Marks a facet descriptor: a building block used to describe other terms, rather than something reported on its own. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "FA-18.3 Foods specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients".

FA-18.3 Foods specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients has no narrower terms in [F33] Legislative-classes.

Sibling terms

Other terms sharing the same "FA-18. Processed foods not covered by categories 1 to 17" parent term.

Record metadata

Status
APPROVED
Version
17.0
Valid from
30 Jan 2026, 09:07
Valid to
-
Last update
30 Jan 2026, 09:07