Bitter liqueur A1B1J Extended term * Composite food simple **

The group includes any type of liquor flavoured with botanicals such as aromatic herbs for a bitter or bittersweet flavor. This group includes liqueurs like Campari. Information on characterising ingredients should be reported with additional facets descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Bitter liqueur".

Bitter liqueur has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Herb liqueur" parent term.

No other terms in "Herb liqueur".

Record metadata

Status
APPROVED
Version
16.2
Valid from
08 May 2025, 09:17
Valid to
-
Last update
08 May 2025, 09:17