Two weeks before moving to laying phase or laying unit A1B1D Facet descriptor * Facets **

Poultry that have covered two weeks before moving to laying phase or laying unit

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Two weeks before moving to laying phase or laying unit".

Two weeks before moving to laying phase or laying unit has no narrower terms in [F31] Animal-age-class.

Sibling terms

Other terms sharing the same "Age classes for birds" parent term.

Record metadata

Status
APPROVED
Version
16.0
Valid from
30 Jan 2025, 14:41
Valid to
-
Last update
30 Jan 2025, 14:41