VR - Aquaculture A1ANX Facet descriptor * Facets **

Classes defined in the Annex III of Reg. 2022/1646 of the national risk-based control plan for third-country imports on veterinary medicinal product residues. This includes finfish, crustaceans and other aquaculture products.

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "VR - Aquaculture".

VR - Aquaculture has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Veterinary Medicinal Product Residues classes (Annex III – 2022/1646)" parent term.

Record metadata

Status
APPROVED
Version
15.3
Valid from
10 Oct 2024, 16:31
Valid to
-
Last update
10 Oct 2024, 16:31