VR - Horses A1ANT Facet descriptor * Facets **

Classes defined in the Annex III of Reg. 2022/1646 of the national risk-based control plan for third-country imports on veterinary medicinal product residues. This includes live animals intended for slaughter for human consumption, meat, minced meat, mechanically separated meat, meat preparations and meat products.

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "VR - Horses".

VR - Horses has no narrower terms in [F33] Legislative-classes.

Sibling terms

Other terms sharing the same "Veterinary Medicinal Product Residues classes (Annex III – 2022/1646)" parent term.

Record metadata

Status
APPROVED
Version
15.3
Valid from
10 Oct 2024, 16:31
Valid to
-
Last update
10 Oct 2024, 16:31