Kidney fat (as part-nature) A1A8D Facets ** Extended term *

Kidney fat used for the preparation of tallow

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Kidney fat (as part-nature)".

Kidney fat (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Visceral fat (as part-nature)" parent term.

No other terms in "Visceral fat (as part-nature)".

Record metadata

Status
APPROVED
Version
15.2
Valid from
29 Jul 2024, 14:33
Valid to
-
Last update
29 Jul 2024, 14:33