Chaya (as plant) A18ZK Extended term * Natural sources **

Live plant organism of the taxonomic group Cnidoscolus aconitifolius (Mill.) I.M.Johnst. The plant is a member of the family Euphorbiaceae, commonly known as Chaya or Spinach tree. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Botanicals" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Chaya (as plant)".

Chaya (as plant) has no narrower terms in Botanicals.

Sibling terms

Other terms sharing the same "Euphorbiaceae - family (as plant)" parent term.

Record metadata

Status
APPROVED
Version
14.4
Valid from
09 Jun 2023, 15:58
Valid to
-
Last update
16 Oct 2023, 18:09