Single cell proteins from bacteria (feed) A18XN Core term * RPC Derivatives/ ingredients **

Protein products obtained by fermentation with bacteria on a substrate/culture medium consisting of methanol (fermented with Methylophilus methylotrophus) or natural gas (fermented with Methylococcus capsulatus, Alcaligenes acidovorans, Aneuriniba cillusdanicus (previously known as Bacillus brevis) and/or Bacillus firmus) as carbon source, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Feed hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Single cell proteins from bacteria (feed)".

Single cell proteins from bacteria (feed) has no narrower terms in Feed hierarchy.

Sibling terms

Other terms sharing the same "Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)" parent term.

Record metadata

Status
APPROVED
Version
14.0
Valid from
27 Jan 2023, 17:03
Valid to
-
Last update
27 Jan 2023, 17:03