Tropical root and tuber vegetable dishes (as part-nature) A18TJ Natural sources ** Hierarchy term *

The group includes any type of Tropical root and tuber vegetable dishes, i.e. composite dishes in which the principal characterising ingredient is a tropical root/tuber vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Hierarchy term (Level of detail)

A broad grouping used to organise and browse the list. Not meant to be reported — open it and pick a term inside. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Tropical root and tuber vegetable dishes (as part-nature)".

Tropical root and tuber vegetable dishes (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Composite dishes (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
14.0
Valid from
27 Jan 2023, 17:03
Valid to
-
Last update
27 Jan 2023, 17:03