Long bone (as part-nature) A18LZ Natural sources ** Extended term *

The long bones (Ossa longa) are those that are longer than they are wide. They grow primarily by elongation of the diaphysis, with an epiphysis at each end of the growing bone.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Long bone (as part-nature)".

Long bone (as part-nature) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Bone tissue (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
12.1
Valid from
07 Jul 2021, 16:59
Valid to
-
Last update
07 Jul 2021, 16:59