Blood clotted (as part-nature) A18LX Extended term * Natural sources **

Coagulated blood

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Blood clotted (as part-nature)".

Blood clotted (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Blood (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
12.1
Valid from
07 Jul 2021, 16:59
Valid to
-
Last update
07 Jul 2021, 16:59