Process water (as part-nature) A18LN Facet descriptor * Natural sources **

Water sampled in food processing environments, including water that comes into contact with food or food contact surfaces and water used for the cleaning of equipment and utensils.

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Process water (as part-nature)".

Process water (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Non-food animal-related matrices (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
12.1
Valid from
07 Jul 2021, 16:59
Valid to
-
Last update
07 Jul 2021, 16:59