With mantle A18FJ Facets ** Facet descriptor *

The food item is considered in its form with mantle i.e. the dorsal body wall which covers the visceral mass and usually protrudes in the form of flaps well beyond the visceral mass itself.

Facet descriptor (Level of detail)

Marks a facet descriptor: a building block used to describe other terms, rather than something reported on its own. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "With mantle".

With mantle has no narrower terms in [F20] Part-consumed-analysed.

Sibling terms

Other terms sharing the same "With entrails" parent term.

Record metadata

Status
APPROVED
Version
11.1
Valid from
01 Apr 2020, 17:04
Valid to
-
Last update
01 Apr 2020, 17:04