Shrimp sauce A185V Core term * Composite food simple **

The group includes any type of Shrimp sauce, usually made by fermenting shrimps. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Shrimp sauce".

Shrimp sauce has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Sauces from fermented/hydrolised sources and similar" parent term.

Record metadata

Status
APPROVED
Version
10.3
Valid from
03 Oct 2019, 18:11
Valid to
-
Last update
03 Oct 2019, 18:11