Fermented functional drinks (including fermented infusions) A16YN Core term * Composite food simple **

The group includes any type of fermented functional drinks, i.e. functional drinks produced by fermenting its ingredients such as Kombucha tea (a fermented functional drink produced by fermenting sweetened tea with mixture of symbiotic colony of bacteria and yeast). This group does not include fermented dairy products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fermented functional drinks (including fermented infusions)".

Fermented functional drinks (including fermented infusions) has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Functional drinks" parent term.

Record metadata

Status
APPROVED
Version
10.1
Valid from
13 Sept 2017, 20:01
Valid to
-
Last update
12 Jun 2019, 17:21