Mozzarella cheese (specific for pizza) A16XN Extended term * RPC Derivatives/ ingredients **

Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Mozzarella cheese (specific for pizza)".

Mozzarella cheese (specific for pizza) has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Firm/semi-hard cheese (gouda and edam type)" parent term.

Record metadata

Status
APPROVED
Version
8.10
Valid from
26 Jun 2017, 17:34
Valid to
-
Last update
03 Aug 2017, 10:14