Dried starchy roots and tuber products A16RD Non-specific term * RPC Derivatives/ ingredients **

The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Non-specific term (Level of detail)

An umbrella term used to group terms together. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Dried starchy roots and tuber products".

Sibling terms

Other terms sharing the same "Dried vegetables" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
01 Mar 2017, 12:39
Valid to
-
Last update
01 Mar 2017, 12:39