Fermented soyabean-based meat imitates A16RC Extended term * Composite food simple **

The group includes any type of fermented soyabean-based meat imitates. It is high in protein and used as meat imitate in different countries. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fermented soyabean-based meat imitates".

Fermented soyabean-based meat imitates has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Meat imitates" parent term.

Record metadata

Status
APPROVED
Version
13.2
Valid from
01 Mar 2017, 12:39
Valid to
-
Last update
18 Jul 2022, 17:59