Cold smoking A16ES Extended term * Facets **

Preservetion method based on smoking at temperature below 30°C, thus the food item is not cooked during the smoking process.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Cold smoking".

Cold smoking has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Smoking" parent term.

Record metadata

Status
APPROVED
Version
5.3
Valid from
28 Apr 2016, 17:44
Valid to
-
Last update
28 Apr 2016, 17:44