Badgers (as animal) A16CB Natural sources ** Extended term *

Badgers as living organisms including 11 species grouped in the subfamilies Melinae (Eurasian badgers), Mellivorinae (the honey badger or ratel) and Taxideinae (the American badger), and in the four genera Meles, Arctonyx, Taxidea and Mellivora. This term includes the European badger (Meles meles). The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Badgers (as animal)".

Sibling terms

Other terms sharing the same "Mustelidae (as animal)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
28 Apr 2016, 17:44
Valid to
-
Last update
15 Apr 2017, 16:24