AC-6. Biscuits, crackers, crisp bread and similar (excluding pastry and cake) A168J Facet descriptor * Facets **

Categories defined in Legislation for Acrylamide monitoring

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "AC-6. Biscuits, crackers, crisp bread and similar (excluding pastry and cake)".

Sibling terms

Other terms sharing the same "Acrylamide classes (307/2010 - 647/2013)" parent term.

Record metadata

Status
APPROVED
Version
8.11
Valid from
11 May 2015, 17:50
Valid to
-
Last update
09 Aug 2017, 11:04