Acrylamide classes (307/2010 - 647/2013) A167B Hierarchy term * Facets **

Product classification based on Commission Recommendation 2010/307/EC on the monitoring of acrylamide and Commission Recommendation 2013/647/EU on investigations into the levels of acrylamide in food (Annex, point C).

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Acrylamide classes (307/2010 - 647/2013)".

Sibling terms

Other terms sharing the same "Legislative-classes" parent term.

Record metadata

Status
APPROVED
Version
4.0
Valid from
11 May 2015, 17:50
Valid to
-
Last update
11 May 2015, 17:50