MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk A165P Facet descriptor * Facets **

1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk".

MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk has no narrower terms in [F33] Legislative-classes.

Sibling terms

Other terms sharing the same "Microbiological criteria - classes (2073/2005)" parent term.

Record metadata

Status
APPROVED
Version
8.11
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
09 Aug 2017, 11:04