Carcinus crabs (generic) (as animal) A0ZYL Natural sources ** Core term *

Live animal of the taxonomic genus Carcinus spp., within the family Carcinus. The organisms are commonly known as Carcinus crabs or Carcinus crabs nei or Crabes verts nca or Cangrejos verdes nep. The part considered is by default the whole living organism.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Carcinus crabs (generic) (as animal)".

Sibling terms

Other terms sharing the same "Swimming crabs, etc. (generic) (as animal)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46