Tzatziki A0FDF Core term * Composite food simple **

The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Tzatziki".

Tzatziki has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Herbs/spices sauces" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46