Creatine-creatinine A0F4P Extended term * RPC Derivatives/ ingredients **

The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Creatine-creatinine".

Creatine-creatinine has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Co-factors to metabolism" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
15 Apr 2017, 16:24