White A0F2R Facets ** Facet descriptor *

White is the color of fresh snow and milk, the color produced by the combination of all the colors of the visible spectrum.

Facet descriptor (Level of detail)

Marks a facet descriptor: a building block used to describe other terms, rather than something reported on its own. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "White".

White has no narrower terms in [F10] Qualitative-info.

Associated terms

These terms refer to "White" through a facet — a relationship that cuts across all hierarchies, not just "[F10] Qualitative-info". Links stay in "[F10] Qualitative-info" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Qualitative-info F10

Sibling terms

Other terms sharing the same "Colour-related info" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
16 Mar 2015, 23:19