Bovinae (bovines = Tribe bovini) (as animal)
A0F1V
Natural sources **
Extended term *
Live animal of the tribe Bovini, within the family Bovidae, including cattle, buffalo, yak and many other food mammals. The part considered is by default the whole living animal.
Implicit facet descriptors *
Descriptors marked are not part of "[F34] Host-sampled" and open in their own default hierarchy.
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Part-nature
Live mammals (as part-nature)
F02.A0EJN
Narrower terms
These are child terms of the current term, "Bovinae (bovines = Tribe bovini) (as animal)".
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Cattle (as animal)
A057E -
Zebu (as animal)
A057K -
Yak (as animal)
A057J -
Gayal (as animal)
A0CTB -
Banteng (as animal)
A0CSZ -
Buffalo (as animal)
A057C -
African buffalo (as animal)
A057A -
American buffalo (as animal)
A057B -
European buffalo (as animal)
A0CTA -
Hybrids of genera Bison, Bos, Bubalus and Poëphagus (as animal)
A0CTC
Associated terms
These terms refer to "Bovinae (bovines = Tribe bovini) (as animal)" through a facet — a relationship that cuts across all hierarchies, not just "[F34] Host-sampled". Links stay in "[F34] Host-sampled" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Source
F01
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Bovine, minced meat
A049S -
Bovine carcase
A049Q -
Bovine edible offal, non-muscle, other than liver and kidney
A01ZM -
Bovine other slaughtering products
A020R -
Bovine marrowbone
A020X -
Bovine msm
A049T -
Buffalo edible offal, non-muscle, other than liver and kidney
A01ZN -
Bovine fat tissue
A01TX -
Bovine stomach
A020V -
Bovine liver
A01XF -
Bovine tongue
A020S -
Bovine kidney
A01YJ -
Bovine heart
A020T -
Bovine tail
A020Y -
Bovine fresh meat
A01QV -
Buffalo fresh fat tissue
A01TZ -
Bovine trotters and feet
A020Z -
Cattle milk
A04HG