Dried nuts/seeds and related flours and powders A0F0N Core term * RPC Derivatives/ ingredients **

The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Dried nuts/seeds and related flours and powders".

Dried nuts/seeds and related flours and powders has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Primary derivatives from nuts and similar seeds" parent term.

Record metadata

Status
APPROVED
Version
12.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
01 Feb 2021, 10:45