Cereal dough-based products A0EZV Hierarchy term * Broad or mixed **

The category covers any type of Composite products based on cereal flours and doughs, such as pasta, fine bakery wares, bread and related doughs

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Cereal dough-based products".

Cereal dough-based products has no narrower terms in All Lists.

Associated terms

These terms refer to "Cereal dough-based products" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Ingredient F04

Sibling terms

Other terms sharing the same "Groups for different domains but not all" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46