Processed or preserved herbs, spices or similar (as part-nature) A0EZL Hierarchy term * Facets **

Herbs, spices or infusion materials processed (mainly for preservation) with respect to the form normally available. In the case of spices, that are produced in other countries and are imported already in dry form, these are in the spices groups and are for the time being assumed to be dry.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Processed or preserved herbs, spices or similar (as part-nature)".

Associated terms

These terms refer to "Processed or preserved herbs, spices or similar (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Part-nature F02

Sibling terms

Other terms sharing the same "Primary products derived from plant commodities (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
16 Mar 2015, 23:19