Taste enhancing RPC extracts A0EZC RPC Derivatives/ ingredients ** Generic term *

The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Generic term (Level of detail)

A term that pins down only a food's general nature, not its specific source (e.g. 'Dried vegetables', without saying which vegetable). Used only as a fallback when nothing more specific applies. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Taste enhancing RPC extracts".

Sibling terms

Other terms sharing the same "Savoury extracts and sauce ingredients" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
01 Mar 2017, 12:39