Vitamin E (tocopherols, tocotrienols) A0EXL Core term * RPC Derivatives/ ingredients **

The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Vitamin E (tocopherols, tocotrienols)".

Vitamin E (tocopherols, tocotrienols) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Vitamins" parent term.

Record metadata

Status
APPROVED
Version
8.11
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
09 Aug 2017, 11:04