Algae based fortifying agents (e.g. Spirulina, chlorella) A0EVL Core term * RPC Derivatives/ ingredients **

The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Algae based fortifying agents (e.g. Spirulina, chlorella)".

Algae based fortifying agents (e.g. Spirulina, chlorella) has no narrower terms in Zoonoses hierarchy.

Associated terms

These terms refer to "Algae based fortifying agents (e.g. Spirulina, chlorella)" through a facet — a relationship that cuts across all hierarchies, not just "Zoonoses hierarchy".

Ingredient F04

Sibling terms

Other terms sharing the same "Ingredients for food fortification/enrichment and supplements" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46