Isolated proteins and other protein products A0EVD Generic term * RPC Derivatives/ ingredients **

The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Generic term (Level of detail)

A term that fixes a food's general nature but not its specific source. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "VetDrugRes hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Isolated proteins and other protein products".

Associated terms

These terms refer to "Isolated proteins and other protein products" through a facet — a relationship that cuts across all hierarchies, not just "VetDrugRes hierarchy". Links stay in "VetDrugRes hierarchy" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Ingredient F04

Sibling terms

Other terms sharing the same "Isolated purified ingredients (including mineral or synthetic)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46