Chips/crisps A0EQX Generic term * Composite food simple **

The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs or vegetables, used as snack.

Generic term (Level of detail)

A term that fixes a food's general nature but not its specific source. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Chips/crisps".

Sibling terms

Other terms sharing the same "Chips, crisps, fries and dough-based analogues" parent term.

Record metadata

Status
APPROVED
Version
11.2
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
22 Jun 2020, 13:39