Processed or preserved fruits (as part-nature) A0ELR Facets ** Hierarchy term *

Fruits consumed as fruit that have been processed for preservation or for generating food products of different nature. Juices and spreads are included in a separate section, therefore are not in the scope of this group of natures

Hierarchy term (Level of detail)

A broad grouping used to organise and browse the list. Not meant to be reported — open it and pick a term inside. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Processed or preserved fruits (as part-nature)".

Associated terms

These terms refer to "Processed or preserved fruits (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Part-nature F02

Sibling terms

Other terms sharing the same "Primary products derived from plant commodities (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
5.3
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
28 Apr 2016, 17:44