Seeds used for infusions or hot drinks (as part-nature)
A0ELB
Core term *
Facets **
Seeds principally used as starting material for infusions or for hot drinks.
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Seeds used for infusions or hot drinks (as part-nature)".
Seeds used for infusions or hot drinks (as part-nature) has no narrower terms in [F02] Part-nature.
Associated terms
These terms refer to "Seeds used for infusions or hot drinks (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Part-nature
F02
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Seeds (coffee, cocoa and similar) used for infusions or hot drinks
A04JB -
Robusta coffee beans
A0D9G -
Bitter cola nuts
A0CZK -
Cocoa beans and similar-
A0CZM -
Cocoa beans (fermented or dried)
A03HF -
Arabian coffee beans
A0D9H -
Kola nuts
A03HL -
Excelsa coffee beans
A0D9F -
Abata cola nuts
A0CZL -
Coffee beans and similar-
A0D9J -
Coffee beans, green
A03GK