Onions solubles (feed) A0EHP Core term * RPC Derivatives/ ingredients **

Dry product which is released during the processing of fresh onions. It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried. It consists mainly in carbohydrates.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Feed hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Onions solubles (feed)".

Onions solubles (feed) has no narrower terms in Feed hierarchy.

Sibling terms

Other terms sharing the same "Tubers, roots, and products derived thereof (feed)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
16 Mar 2015, 23:19