Lapacho (as plant) A0E5V Extended term * Natural sources **

Live plant organism of the taxonomic group Handroanthus impetiginosus (Mart. ex DC.) Mattos, Tabebuia avellanedae Lorentz ex Griseb., Tabebuia impetiginosa (Mart. ex. DC.) Standl. The group is relevant for the list of Botanicals. The plant is a member of the family Bignoniaceae. The plant is commonly known as Lapacho. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Botanicals" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Lapacho (as plant)".

Lapacho (as plant) has no narrower terms in Botanicals.

Associated terms

These terms refer to "Lapacho (as plant)" through a facet — a relationship that cuts across all hierarchies, not just "Botanicals". Links stay in "Botanicals" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Source F01

Sibling terms

Other terms sharing the same "Bignoniaceae - family (as plant)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
15 Apr 2017, 16:24