FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004-deprecated A0C3N Hierarchy term * Broad or mixed **

Deprecated term that must NOT be used for any purpose. Its original scopenote was: Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004-deprecated".

FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004-deprecated has no narrower terms in [F33] Legislative-classes.

Sibling terms

Other terms sharing the same "FA-08. Meat" parent term.

Record metadata

Status
DEPRECATED
Version
8.0
Valid from
30 Oct 2014, 00:00
Valid to
16 Mar 2017, 20:47
Last update
16 Mar 2017, 20:47