FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 ) A0C21 Facet descriptor * Facets **

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 )".

FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 ) has no narrower terms in [F33] Legislative-classes.

Sibling terms

Other terms sharing the same "FA-13. Foods intended for specific groups as defined by Regulation (EU) No 609/2013" parent term.

Record metadata

Status
APPROVED
Version
5.3
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
28 Apr 2016, 17:44