Microbiological or enzymatic (as part-nature) A0C0X Hierarchy term * Facets **

The facet descriptor refers to natures referred to simpler organisms, like bacteria and yeasts or to enzymes from different sources

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Microbiological or enzymatic (as part-nature)".

Associated terms

These terms refer to "Microbiological or enzymatic (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Part-nature F02

Sibling terms

Other terms sharing the same "Part-nature" parent term.

Record metadata

Status
APPROVED
Version
5.3
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
28 Apr 2016, 17:44