Modification with substances / ingredients A0C0P Hierarchy term * Facets **

The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Modification with substances / ingredients".

Associated terms

These terms refer to "Modification with substances / ingredients" through a facet — a relationship that cuts across all hierarchies, not just "[F28] Process". Links stay in "[F28] Process" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Process F28

Sibling terms

Other terms sharing the same "Modification with chemical and biological agents" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19