Grain milling - flours production
A0C0A
Extended term *
Facets **
Milling process for the production of different types of flours from grains, with different granulometry and level of refinement
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Grain milling - flours production".
Grain milling - flours production has no narrower terms in [F28] Process.
Associated terms
These terms refer to "Grain milling - flours production" through a facet — a relationship that cuts across all hierarchies, not just "[F28] Process". Links stay in "[F28] Process" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Process
F28
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Cereal and cereal-like flours not separately listed
A04KT -
Amaranth flour
A002E -
Rice flour
A003F -
Rye flour
A003J -
Flour mix (like wheat/rye/barley/oats and other)
A004S -
Spelt flour, medium
A004K -
Maize, milled
A0C0Z -
Barley flour
A002L -
Maize meal
A002P -
Rye flour, refined
A003K -
Wheat wholemeal flour
A004B -
Wheat flour
A003X -
Buckwheat flour
A002G -
Millet flour
A002T -
Chapatti flour
A004D -
Spelt flour, refined
A004J -
Rye flour, gluten free
A003N -
Cereal and cereal-like flours
A04KS -
Sorghum flour
A003T -
Rye flour, medium
A003L -
Rye flour, wholemeal
A003M -
Wheat flour white
A003Y -
Wheat flour, brown
A004A -
Wheat flour, durum
A004C -
Maize flour
A002Q -
Oat flour
A002Y -
Graham flour
A003Z -
Spelt flour, wholemeal
A004L -
Spelt flour
A004H