Meat soup, clear
A0BZB
Extended term *
Composite food aggregated **
The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Soups ready-to-eat (as part-nature)
F02.A06GY -
Ingredient
Mammals and birds meat
F04.A0EYH -
Qualitative-info
Ready-to-eat
F10.A07VP
Narrower terms
These are child terms of the current term, "Meat soup, clear".
Meat soup, clear has no narrower terms in Exposure hierarchy.