Buttermilk / - Buttermilk concentrate / - Buttermilk powder (feed) A0BMB Core term * RPC Derivatives/ ingredients **

Product obtained by churning butter out of cream or similar processes. - Concentration or drying may be applied.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "VetDrugRes hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Buttermilk / - Buttermilk concentrate / - Buttermilk powder (feed)".

Buttermilk / - Buttermilk concentrate / - Buttermilk powder (feed) has no narrower terms in VetDrugRes hierarchy.

Sibling terms

Other terms sharing the same "Milk products and products derived thereof (feed)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19