Carrot peelings, steamed (feed) A0BHL Core term * Broad or mixed **

Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

Descriptors marked are not part of "VetDrugRes hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Carrot peelings, steamed (feed)".

Carrot peelings, steamed (feed) has no narrower terms in VetDrugRes hierarchy.

Sibling terms

Other terms sharing the same "Tubers, roots, and products derived thereof (feed)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19