Part-consumed-analysed A0B99 Facet descriptor * Facets **

When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. Several descriptors from this facet can be added to each entry. this facet is particularly important to distinguish the part analysed from the entire food. Normally the descriptor are 'with' and 'without' a particular part. In some specific cases like surrounding medium three descriptors are available: 'with', 'without' and 'only', to allow covering all the possible cases of analyses performed.

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Part-consumed-analysed".

Sibling terms

Other terms sharing the same "Facets" parent term.

Record metadata

Status
APPROVED
Version
4.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
11 May 2015, 17:50