Japanese seabass (as animal) A08BT Natural sources ** Extended term *

Live animal of the taxonomic species Lateolabrax japonicus, within the Family Percichthyidae. The organisms are commonly known as Japanese seabass or Bar du Japon or Serránido japonés or Japanese sea bass. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Japanese seabass (as animal)".

Japanese seabass (as animal) has no narrower terms in [F01] Source.

Associated terms

These terms refer to "Japanese seabass (as animal)" through a facet — a relationship that cuts across all hierarchies, not just "[F01] Source". Links stay in "[F01] Source" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Source F01

Sibling terms

Other terms sharing the same "Lateolabrax (generic) (as animal)" parent term.

No other terms in "Lateolabrax (generic) (as animal)".

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46